sTep by step tutorial Kimchi Tofu Stew (순두부찌개)

You can cook Kimchi Tofu Stew (순두부찌개) by using 11 ingredients and 3 steps. Here is how you cook Kimchi Tofu Stew (순두부찌개).

Ingredients of Kimchi Tofu Stew (순두부찌개)

1. You need to prepare 1 tbsp of Sesame oil.
2. You need to prepare A few of slices of Pork.
3. Prepare of Tofu.
4. Prepare of Kimchi.
5. Prepare 1 tbsp of Korean Chilli Pepper Flakes.
6. Prepare of Garlic.
7. You need to prepare of Water.
8. Prepare of Spring onions.
9. Prepare of Pepper.
10. Prepare of Dried Shrimps or salt.
11. You need to prepare of Egg (optional).

Kimchi Tofu Stew (순두부찌개) step by step

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
3. Serve with rice!.

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