You can cook Addictive! Mild Kimchi Jjiage (Korean-style Stew) by using 12 ingredients and 7 steps. Here is how you cook Addictive! Mild Kimchi Jjiage (Korean-style Stew).
Ingredients of Addictive! Mild Kimchi Jjiage (Korean-style Stew)
- Prepare 400 grams of Napa cabbage kimchi.
- You need to prepare 150 grams of Pork.
- Prepare 200 grams of Chinese cabbage.
- You need to prepare 1/2 of Onion.
- Prepare 1 of Chinese chives.
- Prepare 2/3 of Tofu.
- Prepare 1/2 tbsp of Butter.
- Prepare 1 dash of less than 1 tablespoon Miso.
- You need to prepare 500 ml of Water.
- You need to prepare 1 of Korean chili pepper.
- You need to prepare 1/2 tbsp of Sesame oil.
- Prepare 1 of Sugar.
Addictive! Mild Kimchi Jjiage (Korean-style Stew) step by step
- Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths)..
- Heat a pan and coat with sesame oil and stir-fry the pork until brown..
- Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi..
- Add butter and miso. Add the Chinese cabbage leaves and stir well..
- Add water, cover with a lid and simmer over medium heat for 8 minutes..
- Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat..
- Add sugar and Korean chili pepper to taste. Serve!.
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