Easy Tutorial Korean spicy rice cake (tteokbokki) When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. People were lined up to buy it! Tteokbokki or ddeokbokki is a popular snack in Korea.

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short history. We can cook Korean spicy rice cake (tteokbokki) by using 8 ingredients and 5 steps. Here is how you cook Korean spicy rice cake (tteokbokki).

Ingredients of Korean spicy rice cake (tteokbokki)

1. Prepare 7 of dried sardines heads and guts removed.
2. You need to prepare 1 sheet of dried kelp 5inchx5inch.
3. Prepare 4 cups of water.
4. Prepare 1 pound of Korean rice cakes.
5. Prepare 1/3 cup of red pepper paste.
6. Prepare 1 tablespoon of red pepper flakes.
7. Prepare 1 tablespoon of sugar.
8. Prepare 3 of green onions sliced into 2 inch long pieces.

Tteokbokki - Spicy Rice Cake Recipe. The quality of the tteok/dduk varies quite a bit and freshly. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes")..dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.

Korean spicy rice cake (tteokbokki) directions

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock..
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl..
3. Remove the sardines and kelp from the boiling water..
4. Add the rice cakes, green onions and red pepper mixture to the stock..
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny..

This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe. Tteokbokki-spicy Korean rice cakes-are right up there with chigae and kimchi as standard Korean comfort food. The rice cakes get tender and chewy, while the heat from the chili flakes keep.

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