Tutorial Cooking Of Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

You can cook Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) using 5 ingredients and 3 steps. Here is how you cook Sigeumchi Namul 시금치 나물(Korean Spinach Side dish).

Ingredients of Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)

1. Prepare 1 bunch of spinach.
2. Prepare 1 clove of garlic,minced(optional).
3. You need to prepare 1 1/2 tsp of soy sauce.
4. You need to prepare 1 1/2 tsp of sesame oil.
5. Prepare of sesame seeds for garnish.

Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) instructions

1. Wash the spinach, then cut/slice it about mouth size pieces.
2. Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball.
3. Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve.

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