Easy Tutorial Royal Fern Namul with a Secret Sauce

You can cook Royal Fern Namul with a Secret Sauce using 11 ingredients and 7 steps. Here is how you cook Royal Fern Namul with a Secret Sauce.

Ingredients of Royal Fern Namul with a Secret Sauce

1. You need to prepare 125 grams of Japanese royal fern (boiled) 'zenmai'.
2. Prepare 1 clove of Garlic (grated).
3. Prepare 1 tbsp of Soy sauce.
4. Prepare 2 tbsp of Sake.
5. Prepare 1 tbsp of Mirin.
6. You need to prepare 1/2 tsp of Sugar.
7. You need to prepare 1/2 tsp of Beef soup stock granules (Dashida).
8. Prepare 1 dash of Pepper.
9. You need to prepare 1 tsp of Sesame oil (finishing touch).
10. Prepare 2 tbsp of Water.
11. You need to prepare 2 tsp of Toasted sesame seeds.

Royal Fern Namul with a Secret Sauce directions

1. Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice..
2. Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece..
3. Turn the heat to medium and simmer until the fern plumps up and the sauce boils down..
4. Drizzle with sesame oil and sprinkle toasted sesame seeds to finish..
5. This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
6. Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish..
7. [Related Recipe] Bibimbap with 8 Types of Veggies.. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

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