Easy Tutorial Ssambap: Rice Stuffed Cabbage Wraps

You can cook Ssambap: Rice Stuffed Cabbage Wraps by using 5 ingredients and 9 steps. Here is how you cook Ssambap: Rice Stuffed Cabbage Wraps.

Ingredients of Ssambap: Rice Stuffed Cabbage Wraps

1. Prepare 1/2 of Cabbage.
2. You need to prepare 1 of as much (to taste) Hot cooked rice.
3. Prepare 1 of as much (to taste) Korean-style miso sauce (samjang).
4. You need to prepare 1 of as much (to taste) Meat soboro.
5. You need to prepare 1 of as much (to taste) Egg soboro.

Ssambap: Rice Stuffed Cabbage Wraps directions

1. The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse..
2. Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium..
3. Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang..
4. You can buy ssamjang, but it's also easy to make. https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang.
5. To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite..
6. Make bite-sized cabbage rolls for your children..
7. It is also great with just ssamjang, but try it with soboro or Korean BBQ meat..
8. Moist meat soboro. https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce.
9. This egg soboro with a sesame aroma is great in ssambap https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap.

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