How To Serve Tteokbokki (Spicy Rice Cake) with Seafood

We can cook Tteokbokki (Spicy Rice Cake) with Seafood by using 7 ingredients and 5 steps. Here is how you cook Tteokbokki (Spicy Rice Cake) with Seafood.

Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood

1. You need to prepare 30 pcs of Tteokbokki (thin ones).
2. Prepare 3 cups of non-salted chicken broth.
3. Prepare 4 pcs of crabsticks.
4. Prepare 6 pcs of seafood tofu.
5. You need to prepare 1 tbsp of gochujang (Korean red chilli paste).
6. Prepare 1 tbsp of oyster sauce.
7. You need to prepare 1/2 tsp of salt / powder mushroom broth.

Tteokbokki (Spicy Rice Cake) with Seafood step by step

1. Add salt/powder mushroom broth to chicken broth.
2. Soak the frozen rice cakes in the chicken broth for 20 mins.
3. Boil the chicken broth with the soaked rice cakes.
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

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