You can cook Spicy Korean BBQ Pork by using 14 ingredients and 5 steps. Here is how you cook Spicy Korean BBQ Pork.
Ingredients of Spicy Korean BBQ Pork
- You need to prepare 2 lb of pork, pork belly, butt, tenderloin.
- Prepare 2 tbsp of rice cooking wine.
- Prepare 2 tbsp of soy sauce.
- You need to prepare 2 tbsp of fish sauce (optional).
- You need to prepare 2 tbsp of sesame oil.
- You need to prepare 1 tbsp of roasted sesame seeds.
- You need to prepare 5 clove of garlic.
- Prepare 1 of 1-2 inch piece ginger, grated.
- Prepare 3 tbsp of brown sugar.
- You need to prepare 4 tbsp of gochuchang (red pepper paste).
- You need to prepare 1/2 of grated pear or Apple.
- You need to prepare 1 1/2-1 of medium onion.
- You need to prepare 3 of green onions.
- You need to prepare 1 of red pepper flakes (optional, for very spicy).
Spicy Korean BBQ Pork instructions
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick.
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together.
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better..
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death..
- Serve hot with rice. A salad goes very nicely with this..
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