How To Make Kim chi jigae

You can cook Kim chi jigae by using 8 ingredients and 6 steps. Here is how you cook Kim chi jigae.

Ingredients of Kim chi jigae

1. Prepare Half of pound chopped pork belly.
2. You need to prepare 1 of sliced onion.
3. Prepare 4 of smashed garlic cloves.
4. Prepare 1 quart of chicken broth.
5. Prepare 1 tablespoon of Korean hot pepper paste.
6. You need to prepare 1 quart of Kim chi with juices.
7. You need to prepare 1 container of firm tofu.
8. Prepare As needed of Cooked rice 🍚.

Kim chi jigae directions

1. Saute pork belly until a slight crisp and the fat has rendered out..
2. Add onions and garlic. Saute for about 5 minutes..
3. Now add Kim chi,chicken broth and Korean red pepper paste..
4. Bring to a simmer for at least an hour..
5. Add diced tofu and heat through..
6. Enjoy 💕 and serve over steamed rice.

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