How To Make Pork Belly and Kimchi Stir Fry

We can cook Pork Belly and Kimchi Stir Fry by using 7 ingredients and 5 steps. Here is how you achieve Pork Belly and Kimchi Stir Fry.

Ingredients of Pork Belly and Kimchi Stir Fry

1. You need to prepare 200 g of Pork belly (thin sliced).
2. Prepare 200 g of Kimchi.
3. You need to prepare 1/2 of Onion (thin sliced).
4. Prepare 1 tablespoon of Korean Chili Powder.
5. Prepare 1 teaspoon of Sesami Oil.
6. You need to prepare 1 tablespoon of Soy Sauce.
7. You need to prepare 1 tablespoon of Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry step by step

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
2. Thinly Slice the onion..
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
5. Sprinkle with small cut chive or spring onion and serve..

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