Japchae is a classic Korean dish everyone loves!
Find out how to make authentic, delicious japchae with this time tested recipe!
Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
You can cook Japchae using 16 ingredients and 10 steps. Here is how you achieve Japchae.
Ingredients of Japchae
- Prepare strips of Beef cut into.
- You need to prepare 2 of garlic cloves, minced.
- You need to prepare 2 of white onions, cut into a long pieces.
- Prepare 1 of large egg.
- Prepare 2 of medium carrot , cut into matchsticks.
- Prepare 2 of red bell pepper, cut into thin strips.
- Prepare 1 pack of spinach, washed and drained.
- Prepare 1 of onion leaves or spring onion , sliced thinly.
- You need to prepare of soy sauce.
- Prepare of oyster sauce.
- Prepare of Sugar (either white or brown /depend what you have).
- Prepare of sesame oil.
- You need to prepare of toasted sesame seeds.
- Prepare of ground black pepper (to taste).
- You need to prepare of salt (to taste).
- Prepare 1 pack of glass noodles.
Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef.
Japchae instructions
- First, you need to marinate your beef with 1 clove of minced garlic, 1 teaspoon sugar, teaspoon ground black pepper, 2 teaspoons soy sauce & oyster sauce, and 1 teaspoon of sesame oil. Set it aside or keep it in the fridge..
- Cut all the vegetables into stripes and prepare to cook :).
- Cook the noodles according to the instruction of the package . You can blanch the spinach at the same time. Bring a large pot of water to a boil and add the spinach and blanch for 30 seconds to 1 minute, rinse the spinach and squeeze it with your hands to remove any excess water then put in a big bowl. Let the water keep boiling to cook the noodles too. when the noodles is cooked put it on the bowl where the spinach is (see picture below). You can add little sesame oil to the noodles so it will not stick together..
- On the pan fry the egg (scramble egg) then set it aside and cut it into small stripes.
- Then on the same pan put little sesame oil and stir-fry the carrot for 20 seconds. Not too cooked it depends (I like my carrot a little crunchy).
- After you stir-fry the carrot put it on the same bowl where the noodles and spinach is. (see picture below).
- On the same pan put little sesame oil again and stir-fry the remaining vegetables (red bell pepper, mushroom,spring onion) When all the vegetable is cooked, transfer it to the noodle bowl..
- On the same pan put little sesame oil again. Add the beef and onion, stir fry it until the beef is no longer pink then transfer it to the noodle bowl. Try taste test on the beef if you are satisfied with the saltiness or sweetness of it. (adjust it depend on your preference taste).
- Since the beef is already marinated and seasoned you don't have to add seasoning on it (if you are not satisfied with the taste you can adjust it by adding more oyster sauce on it or salt) Mix all together by hand or spoon..
- After mixing it add the egg garnish and 1 tablespoon sesame seeds.Yummy! Mix it and transfer it to a large plate and serve. Enjoy :).
At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. These Vegan Japchae Korean Glass Noodles recipe These Japchae noodles are loaded with tons of flavors. Every bite of these luscious, and chewy texture noodles make you want to have more. Japchae - Korean noodle dish with sweet potato noodles and vegetables.
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