We can cook Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook Korean spicy stir-fry pork(Jeyuk bokkeum).
Ingredients of Korean spicy stir-fry pork(Jeyuk bokkeum)
- You need to prepare 700 g of Pork belly/ pork neck.
- Prepare 1 of sliced onion.
- You need to prepare 60 g of apple puree.
- You need to prepare 1 of small carrot sliced.
- Prepare 2 of leeks.
- Prepare 6 of garlic cloves.
- Prepare 1.5 tbsp of Korean chilli paste.
- Prepare 4.5 tbsps of Korean chilli powder.
- Prepare 1 tbsp of oyster sauce.
- Prepare 3 tbsps of soy sauce.
- Prepare 2 tbsps of cornsyrup.
- Prepare of Garnish:.
- You need to prepare of sesame seeds.
- You need to prepare strips of thin leek.
Korean spicy stir-fry pork(Jeyuk bokkeum) instructions
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in).
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,.
- Marinate for at least 30 mins to one hour, you can also marinate overnight..
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked..
- Add in red or green chilli if you like,.
- Well is cooked, turn off heat and serve on a plate..
- Add some leek strips on top and garnish with some sesame seeds. Finished..
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