Cooking Direction Of Spicy Pork Bulgogi

You can cook Spicy Pork Bulgogi by using 14 ingredients and 5 steps. Here is how you achieve Spicy Pork Bulgogi.

Ingredients of Spicy Pork Bulgogi

1. Prepare 1/2 kg of pork belly, thinly sliced.
2. You need to prepare 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
3. Prepare 2 tbsp of mirin.
4. Prepare 3 tbsp of soy sauce.
5. Prepare 1 1/2 tbsp of fish sauce.
6. Prepare 2 tbsp of maesilaek.
7. Prepare 2 tbsp of sugar.
8. Prepare 1/4 tsp of black pepper.
9. You need to prepare 10 cloves of garlic, minced.
10. Prepare 1 of large onion, sliced.
11. You need to prepare 4 of onion leeks, cut into 2-inch long pieces.
12. You need to prepare 1 of green chilli.
13. Prepare 1 of red chilli.
14. Prepare of sesame seeds.

Spicy Pork Bulgogi step by step

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
3. Heat a large skillet over high heat..
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

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