How To Cook Korean Inspired Green Beans Stir Fry This is the TASTIEST Way to eat GREEN BEANS - Chinese Stir Fried Green Beans. Chinese Garlic Green Beans (Chinese Restaurant Style). Coconut Veggie Stir-Fry with Cauliflower Rice.

The flavors are super savory but still bright and fresh. This Asian chicken and green beans stir fry is easy and delicious with a black bean garlic sauce. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean. You can cook Korean Inspired Green Beans Stir Fry using 8 ingredients and 4 steps. Here is how you achieve Korean Inspired Green Beans Stir Fry.

Ingredients of Korean Inspired Green Beans Stir Fry

1. Prepare 1 handful of green or french beans.
2. You need to prepare 1 handful of pre-steamed tofu cubes.
3. You need to prepare 1-2 of pre-steamed or boiled whole tomato.
4. You need to prepare 1/2 of onion, sliced.
5. Prepare 1-2 tsp of Ssamjang (spicy Korean bean paste).
6. Prepare to taste of Salt.
7. You need to prepare to taste of Pepper.
8. Prepare As needed of Cooking oil.

Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store - Szechuanpicked mustard greens. The stir fried green beans fall into the same category. They require very little prep and just five minutes to cook.

Korean Inspired Green Beans Stir Fry step by step

1. In a pan with oil, sauté the onions until translucent..
2. Add the trimmed or cut beans. Sauté until bright green..
3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in..
4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish..

If you like green beans, you might also want to check out my Szechuan Dry Fried Green Beans, Curry Pork and Green Beans Stir Fry, and Green Beans with Spicy Peanut Sauce. Skip the takeout and make these dishes at home! Explore our collection of easy, Asian-inspired Explore our collection of easy, Asian-inspired dishes for lunch or dinner. Pork and green bean stir fry. Asian-style green beans with lots of flavor!

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