Cooking Direction Of Bibimbap Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. We can cook Bibimbap using 24 ingredients and 9 steps. Here is how you cook Bibimbap.

Ingredients of Bibimbap

1. You need to prepare of Meat and meat sauce.
2. You need to prepare 100 grams of beef.
3. Prepare 1 tbsp of soy sauce.
4. You need to prepare 1 tbsp of sesame oil.
5. Prepare 1 tsp of sugar.
6. You need to prepare of Vegetables and other.
7. You need to prepare 200 grams of mildly seasoned spinach.
8. Prepare 350 grams of mildly seasoned bean sprout.
9. You need to prepare 100 grams of shiitake mushroom.
10. You need to prepare 120 grams of zucchini or carrot.
11. Prepare 1/4 tbsp of minced garlic.
12. You need to prepare 4 cup of steamed rice.
13. You need to prepare 4 of eggs.
14. You need to prepare 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. Prepare 1 tsp of ground salt.
16. You need to prepare 1 of Korean seasoned seaweed cutted in strips (optional).
17. Prepare of Bibimbap sauce.
18. Prepare 2 tbsp of gochujang.
19. You need to prepare 1 tbsp of sesame oil.
20. Prepare 1 tbsp of sugar.
21. You need to prepare 1 tbsp of water.
22. You need to prepare 1 tbsp of roasted sesame seed.
23. You need to prepare 1 tsp of vinegar.
24. You need to prepare 1 tsp of minced garlic.

Follow my easy step-by-step recipe to make the best authentic bibimbap! This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap (비빔밥) which translates to "mixed rice" is a Korean dish that consist of white rice, raw Bibimbap is also really easy to make and looks pretty cool when you're done - you might want to take.

Bibimbap instructions

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..

Bibimbap, fit for a king or a farmer? What can I say more about Bibimbap? It is one of the most well known Korean dish, and I never met anyone yet who. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!

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