How To Make Korean sizzling beef

We can cook Korean sizzling beef by using 11 ingredients and 3 steps. Here is how you cook Korean sizzling beef.

Ingredients of Korean sizzling beef

1. You need to prepare 1/4 cup of soy sauce.
2. You need to prepare 2 tbsp of sugar.
3. You need to prepare 2 tbsp of dry white wine.
4. You need to prepare 2 of garlic cloves finely chopped.
5. Prepare 1 tbsp of toasted sesame oil.
6. You need to prepare 2 tsp of crushed red pepper.
7. Prepare 2 1/2 lb of beef flank steak, cut across the grain into 20 thick slices of 1/4 inch each.
8. Prepare 16 of scallions.
9. Prepare 1 of vegetable oil (for rubbing).
10. Prepare 1 of salt.
11. You need to prepare 1 of steamed rice, for serving.

Korean sizzling beef instructions

1. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed pepper, stirring to dissolve the sugar. Add the slice flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours..
2. Light a grill or heat a griddle. Rub the scallions all over with the vegetable oil and grill them over high heat, turning once until the scallions are soft about 2 minutes. Season with salt..
3. Working in batches, grill the steak over high heat until the slices are richly browned and medium rare about 30 seconds per side. Serve with the grilled scallions and rice..

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